Coffee Details
Roast Strength
Tasting Notes
Red berry, caramel, hazelnut
Description
A seasonal, single origin Arabica coffee
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Current Origin
Colombia
Quantity
1kg bag
About Seasonal Single Origin
Every six months, we showcase a different seasonal origin in this coffee. We especially like to support emerging specialty coffee origins to help support and develop upcoming coffee producers. Currently, that’s Bernardo Echeverry, owner of Finca La Estrella in Risaralda, Colombia.
The Single Origin Seasonal allows us to support new and upcoming coffee producers in different growing regions all over the world – part of our sustainability initiative.
Whatever the origin, you can be assured this coffee will always be carefully curated to have notes of red berry, hazelnut and milk chocolate alongside a bold body which ensures this can be enjoyed with creamy milk or as a flavoursome black coffee.
Origin: Colombia
Region: Santuario, Risaralda
Altitude: 1,400 – 1,600 m.a.s.l
Producer: Bernardo Echeverry
Farm: Finca La Estrella
Farm Size: 44 ha, 26 ha of coffee
Varieties: Caturra
Harvest period: September – December & May – July
Processing: Fully washed, natural
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.