Coffee Details

Roast Strength

Tasting Notes

Red berry, caramel, hazelnut

Description

A seasonal, single origin Arabica coffee

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Current Origin

Colombia

Quantity

1kg bag

About Seasonal Single Origin

Every six months, we showcase a different seasonal origin in this coffee. We especially like to support emerging specialty coffee origins to help support and develop upcoming coffee producers. Currently, that’s Bernardo Echeverry, owner of Finca La Estrella in Risaralda, Colombia.

The Single Origin Seasonal allows us to support new and upcoming coffee producers in different growing regions all over the world – part of our sustainability initiative.

Whatever the origin, you can be assured this coffee will always be carefully curated to have notes of red berry, hazelnut and milk chocolate alongside a bold body which ensures this can be enjoyed with creamy milk or as a flavoursome black coffee.

Origin: Colombia

Region: Santuario, Risaralda
Altitude: 1,400 – 1,600 m.a.s.l
Producer: Bernardo Echeverry
Farm: Finca La Estrella
Farm Size: 44 ha, 26 ha of coffee
Varieties: Caturra
Harvest period: September – December & May – July
Processing: Fully washed, natural

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

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Unrivalled Freshness

Roasted days before it comes through your door

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Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

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Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk